TRAVAIL SPOTLIGHT SERIES

Chef Benjamin Feltmann has taken over the Spotlight kitchen and is serving Mexican-inspired plates through the rest of April and May. His menu will take you on a culinary tour of Mexico, bringing street food to his tasting menu. From moles and tortas to ceviche and carnitas. There will definitely be a fiesta happening in your mouth & belly!

Tickets are $50 plus service fees per person.
We currently have 2 seating times, Wed-Sat. 5:30 & 7:30

Get $10 off your April Wed/Thurs 5:30 tickets with coupon code: chido

He'll also serve an amazing a la carte menu at the Rookery bar, no reservation necessary.