A long time Travailian, chef Kale Thome recently started Minnesota BBQ Co. featuring smoked meats, classic sides, and all the fixins. As he works with our own James, Mike, and Bob to open a new location in NE Minneapolis, he's serving his barbecue out of the Travail kitchen at the bar as well as local breweries. Follow along as this new project cooks and sizzles like a fine slab of smoked brisket. For more sneak peeks of BBQ visit our photo gallery.
SMOKED MEATS & FIXIN'S
Kale's serving up smoked ribs, brisket sandwiches, smoked duck, apple sausage, corn bread, baked beans, housemade pickles, and more. He's got a sweet and vinegar based sauce to slather over your meat (in case all you BBQ freaks are wondering).
For more information or to book Minnesota BBQ Co. at your event, fill out the form at the bottom of this page.
LOCATION & INFO
Currently our BBQ is prepared out of the Travail kitchen in a catering capacity. We are working on a new home in NE Minneapolis to open (sooner than later!) in 2018.
4124 W Broadway Ave
Robbinsdale, MN 55422
Wednesday - Saturday
5:00pm to 10:00pm.