CHef's Tasting MENU
Travail serves our chef's tasting menu. It is approximately 14 – 20 different food presentations with ingredients varying by season and product availability. Though we save a few walk-in seats, guests should purchase a ticketed reservation for this tasting menu.
A LA CARte Small Bites & Bar Program
The Rookery is home to our bar program. The chefs behind our “wiggly bar” serve some serious craft cocktails along with beer, wine, and just about anything your heart desires.
The Rookery offers a perpetually evolving a la carte small bite menu with many micro plate options. Currently this bar menu is curated by the current Spotlight chef (more info below). No reservations are needed to drink and dine at the Rookery bar.
Also coming out of the Rookery kitchen is a smaller 8-10 course tasting menu crafted by Travail's emerging chefs. Read more about the Spotlight series and grab a ticketed reservation for this tasting menu.
Pig ATe My Pizza
pizzas, bRews, and MORE
Pig Ate My Pizza is a pizza pub experience. On the Pig menu you will find an array of classic neo pizzas, rotating craft pizzas, small plates, and over 16 tap brews (most are local)! All pizzas are available for take-out, but we don't do delivery.
They also serve pizza to the Wicked Wort brewery across the street. Look for their menus and call in to make your order.