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TRAVAIL

The co-captains of this pirate ship are the James Beard Award semi-finalists James Winberg, Bob Gerken, and Mike Brown. The space includes our main Travail dining room, the bar, and our semi-private dining room. Keep scrolling to learn more about what to expect from each and the best way to eat!

 
 
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Dining at travail

Travail serves an ever evolving tasting menu of 20+ courses with plates and ingredients changing by season and product availability. Our team of chefs are also your servers, and everyone takes part in developing the menu. We have an open kitchen, so you'll get a good look at the chefs hard at work plating and preparing each course. We try to make great food in a fun environment, so be prepared to get out of your seat and interact with your food in a whole new way.

To dine at Travail, guests must purchase a ticketed reservation. Seatings are at 5:00 and 8:00 Wednesday-Saturday.  (Very rarely do we have walk-ins available.) To learn more about what your ticket includes, visit the TICKETS page, or view our calendar to make a reservation. For a sneak peek of what might be on the menu, check out our food gallery.

Sign up for Rush Tickets updates to get discounted seats when a table open up last minute.

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the wiggly bar

No reservations are needed for a seat at Travail's "wiggly bar". We offer an a perpetually evolving a la carte small bite menu with micro plate options. The chefs behind our bar serve some serious craft cocktails along with beer, wine, and just about anything your heart desires. Pop in early before your dinner reservations or stay to make this the main event.

View some of our team's beautiful craft cocktails in our photo gallery.

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Family meal: SEMI-PRIVATE DINING ROOM

This space is currently home to our newest Family Meal concept in addition to our 20+ course tasting menu on the other side of the restaurant Each meal consists of four courses served family style (or shared by your party) at our 16 seat diner bar surrounding the kitchen, giving you a close up view of your chefs’ labor of love. You may also purchase a curated wine package. 

 
 

Location & Parking

4124 W Broadway Ave
Robbinsdale, MN 55422

We are located between a Pawn America and Walgreens. (There's no sign, so look for the building number.) We have a few spots in our parking lot with extra parking on the streets and in the larger lot behind Pig Ate My Pizza just a few doors down at 4154 W Broadway.

Our venue is handicap accessible.

PHONE
(763) 535-1131
*Travail Kitchen does not take reservations via phone.

HOURS
Wednesday - Saturday
5:00pm to 10:00pm.

 

IF YOU HAVE GENERAL INQUIRIES YOU CAN SUBMIT THEM BELOW

For specific questions about events, private buyouts, and large parties please email events@travailkitchen.com

For media & press questions please email megan@travailkitchen.com

All other inquiries can use the form below.

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