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Book your holiday dinner at Travail!

Whether you’re celebrating another successful year with your coworkers or gathering the whole extended family, spending the holidays at Travail is a great way to eat, drink, and be merry. Before we release our November and December ticketed reservations next week, we are giving you the opportunity to book your holiday dinners with a relatively wide open calendar.

Availability

We are open Wednesday-Saturday in November and December except for the following weeks with an adjusted schedule:

  • Week of Thanksgiving
    OPEN: Mon-Tues Nov 19-20
    CLOSED: Wed-Tues Nov 21-27

  • Week of Christmas
    CLOSED: December 23-30

  • We will be open on New Year’s Eve for a ticketed party, and then will resume regular hours Wednesday, January 2.

Dining Options at Travail

We offer a variety of dining experiences in two different spaces within Travail to best fit your guest list and budgetary needs.

In the Main Dining Room

LARGE GROUPS FOR TRAVAIL’S 20+ COURSE TASTING MENU
If you would like to treat your guests to Travail’s signature chef’s tasting menu, we are now booking for groups greater than 8 guests only. (We will release ticketed reservations for smaller parties next week.)

We have sections of tables available for up to 24 people. Seatings are at 5:00 or 8:00 only. Please inquire for pricing and availability via the booking instructions at the bottom of this email.

In the Semi-Private Dining Room

The following dinners will be served in our semi-private dining room at Travail around the diner bar where guests will get an up close and personal view of the chefs at work.

7 COURSE DINNER
Dinner is a chef curated menu consisting of 1 amuse bouche, 4 larger courses, and 2 desserts.
16 guest minimum, 20 guests maximum*
Seated at our diner bar surrounding the kitchen and chefs.
$125 per person
$500 beverage minimum** 

12 COURSE DINNER
Dinner is a chef curated menu consisting of 5 passed appetizers, 1 amuse bouche, 4 larger courses, and 2 desserts.
16 guest minimum, 20 guests maximum*
Seated at our diner bar surrounding the kitchen
$150 per person
$500 beverage minimum**

COCKTAIL HOUR
Dinner will be a series of passed bites and interactive food stations.
Limited seating will be available.
20 guests minimum, 40 guest maximum
$100 per person
20-25 guests: $500 beverage minimum**
25-35 guests: $750 beverage minimum**
35-40 guests: $900 beverage minimum**

BUYOUTS
If you have a group over 40 guests, you may be interested in a full restaurant buyout. Please contact events@travailkitchen.com for more information.

ADDITIONAL FEES & INFO
An additional $200 (plus tax) room fee will be required at time of booking to reserve the space. Sales tax and an 21% service fee will be added to your final invoice.

* We can host smaller groups at the price of the guest minimum listed.
** Hosts may request a beverage maximum amount for their event.

We can accommodate most dietary restrictions with notice, but cannot accommodate vegan requests at this time. We will ask you to gather dietary restrictions from your party during the booking process.

 

Booking

For further inquiries or booking requests, please fill out the form below or email us directly at events@travailkitchen.com

Name *
Name
Please include which dining experience you are interested.

TRAVAIL KITCHEN

4124 W Broadway Ave
Robbinsdale, MN 55422

(763) 535-1131

 
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