What’s up, Travailians?
Bookmark this page and check back often for information directly related to members.
Free Beer at Pig
Travailian Local, Plus, and Prime members can now flash their black metal member cards at Pig Ate My Pizza to get their first beer free! This is good for one beer per card, per day.
Don’t have your card yet? We are working on another swag pick-up event, but in the mean time we’ll have a list of member names to look you up.
Please note, this perk is not included at the Prevailian $50 & $150 levels.
Upcoming Dates to Note
Minnesota BBQ Grand Opening
FRIDAY, MAY 3RD FROM 5-10PM
The long-anticipated Minnesota BBQ Co. opens this week on FRIDAY! Help us welcome smoke master Kale Thome and crew to the NE Mpls neighborhood and get your hands on that juicy brisket you've been craving for so long. Congrats, MN BBQ team!
KUA: Crafted Mexican
Pre-sale May 2nd at 11am
Travail heads south of the border for its third and final concept at the Minneapolis Residency. Introducing KUA, a Mexican-inspired tasting menu in collaboration with our friend, the talented chef Gustavo Romero. “Kua” translates to devour, in which you’ll be able to do plenty of that with courses like ceviche, smoked swordfish, stuffed fried peppers, Konro-grilled meats, a prickly pear mezzo, lamb tacos, a tamale cart, housemade horchata ice cream, cocoa chili and more. This menu will start at the end of June and will run through August (leading up to the opening of the new Travail space!)
TICKETED RESERVATIONS + MEMBER PRE-SALE
June and July ticketed reservations will be available for a member pre-sale starting Thursday, May 2nd at 11am. (Instructions on how to gain access to the pre-sale are below.) These tickets will then be live to the general public on May 3rd at 11am. August tickets will be announced later down the road.
For pricing and additional info visit travailkitchen.com/tickets →
How do I pick up my swag?
Most of you have collected your swag (shirts, pint glasses, trivets, calendars, member cards, etc.), but we have a handful of you who still need to collect these items aside from your other member perks like dining events and cooking classes. Once things settle down with Travail’s recent move to Minneapolis, we will be working on a plan to get that swag to you, whether it be a single evening happy hour type event or something else.
As of January 14, 2019 all Prevailian Members should have received their calendars and member cards.
When do I get access to my other perks?
Some of you have already taken advantage of certain perks in your tier like the pre-sales and discounted tickets. We will continue to offer these perks and will update this page with dates on when those pre-sales are available (as well as in our general newsletters and other posts).
Each perk relating to a specific restaurant (i.e. free beer at Pig or a rooftop dinner at Travail) will be available once that new space opens. We know that you all are eager to take advantage of these items, so we are working on ways to treat you in the mean time - stay tuned!
To review what is included in your member tier, visit our original Member page.
When are the new restaurants opening?
Minnesota BBQ Co. opens May 3. The new Pig Ate My Pizza is slated for mid-May. Travail is looking at a September opening date. Keep in mind it is all relative to construction schedules, and we are hustling to get everything in place in the right way as soon as we can.
Have a question related to your membership? Feel free to email us through the form below.