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A long time Travailian, chef Kale Thome recently started Minnesota BBQ Co. featuring smoked meats, classic sides, and all the fixins. As he works with the Travail team to open a new location in NE Minneapolis, he's smoking and cooking out of Travail and catering special events. Follow along as this new project cooks and sizzles like a fine slab of smoked brisket. 

 
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SMOKED MEATS & FIXIN'S

Kale's serving up smoked ribs, brisket sandwiches, smoked duck, half chicken, apple bacon sausage, slaw, baked beans, house made pickles, and a sweet and savory sauce to top it all off. Look for that great crusty bark on his brisket and watch the meat fall off the rib bones. This Kansas boy knows his stuff, and is helping put Minnesota on the barbecue map!

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We're opening soon!

Follow Minnesota BBQ Co. on your favorite social media platform for all the latest updates and tips on where you can get your paws on some of these savory meats. For the most part we are not currently serving anywhere until we open our new space towards the end of summer 2018. You can also visit our Events page for info.

Facebook: MinnesotaBBQCo
Twitter: @MinnesotaBBQCo
Instagram: @MinnesotaBBQCo

 
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Location & Info

Our brick and mortar space will be opening soon in NE Mpls.

For now, find chef Kale at Travail Kitchen:
4124 W Broadway Ave Robbinsdale, MN 55422

PHONE (763) 535-1131
EMAIL info@minnesotabbqco.com