Ongoing at the Travail MPLS Residency
KUA: Modern Mexican
Through September 14
Travail heads south of the border for its third concept at the Minneapolis Residency. Introducing KUA, a Mexican-inspired tasting menu in collaboration with our friend, the talented chef Gustavo Romero, a native of Mexico City. Inspired by favorite mercados and restaurants in Roma, Polanco and other hot colonias (neighborhoods) in this historic and cosmopolitan city, this incredible tasting menu melds ancient Aztec ingredients with contemporary Mexican culinary techniques to create a truly memorable evening.
Kua, the Aztec word for “devour,” is an apt moniker for this modern Mexican feast, which includes courses such as swordfish ceviche, chile rellenos, Konro-grilled meats, prickly pear mezzo, al pastor tacos, tamales, house-made horchata, cocoa chili and more.
Encore at Travail Residency
Starting September 20
That’s right folks, the Travail Residency will be back for one last hurrah in our beloved Mpls home as we continue preparations for our move back to Robbinsdale later this year. Our special encore concept will start after KUA in September, and all will be revealed this week. Keep an eye on the Star Tribune Taste section for the scoop!
We do not have any upcoming special events scheduled at this time.