Ongoing

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Homage collaboration with Doug Flicker

MARCH - MAY AT TRAVAIL MPLS RESIDENCY

Travail Mpls Residency’s second concept Homage will bring back the 90s fine dining scene in all its glory with a coursed menu in collaboration with Doug Flicker himself. We’re going the whole nine yards back in time with white table cloths, floral arrangements, and even white chef coats. But don’t worry, there will still be that familiar Travail exuberance served with every course. Read more about the origin of this collaboration on our blog.

The Menu

Dinner will be an 8 course tasting menu inspired by progressive, influential chefs who shaped fine dining in the 90s. Find flavors like a Thomas Keller Beef Tartare, a Georges Blanc Bresse Chicken, and a Doug Flicker Beet and Goat Cheese Ravioli, plus more inspiration from the likes of Michel Bras, Trotter, Robuchon, and Jean George to name a few. You'll also enjoy amuse bites inspired by local legends like Steven Brown, Jack Reibel, Michelle Gayer, Lenny Russo, Alex Robert, and more.

Bonus!

Dress up your tasting menu experience with a ridiculous dinner supplement package including osetra caviar, foie gras, wagyu strip loin, Japanese amberjack, truffles, and langoustine for $120 per person.

For all the wine lovers out there, we'll have wine pairing tickets for $100/person including six/seven pairings with your dinner highlighting our favorite wines from Beaujolais, Burgundy, and California.

Both of these upgrades are available within the ticket purchasing process. Prices are before tax and service fees.

HOMAGE Ticketed Reservations

The Homage concept will run from the end of March through May.
Open Wednesday-Saturday
Seatings at 5:15p, 5:45p, 7:45p, 8:15p

Wednesday: $111/person
Thursday $119/person
Friday $129/person
Saturday $135/person

Note: Tickets are sold in even quantities and are priced per person. If you are not seeing availability, check that your party size is set to 2, 4, 6, 8, etc.

Prices are before tax a 21% Service Fee and Health & Wellness Surcharge added at checkout. (This includes a 18 % service fee and a 3% Health & Wellness Surcharge, which helps us provide health insurance and a livable wage for all employees.)

Groups larger than 8 should contact us for availability and seating options. Inquire at events@travailkitchen.com


Special Events

 
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Oliphant Tap Takeover at PAMP

April 14 AT Pig Ate My Pizza

Oliphant Brewing are taking over our taps for an evening of bottomless brews and all-you-can-eat Pig pizza and passed plates. Drink with the brew crews themselves while earning swag in raffles and games. All guests will take home a FREE commemorative tasting glass.

$65 per person plus tax and a service charge (which includes gratuity, a health and wellness fee for our employees, and a small ticket processing fee)

This is a 21+ event.

Tickets now available at https://www.exploretock.com/pigatemypizza


 

Ticketed Reservations FAQ

For any questions about our ticketing system, what’s included, and what to expect at dinner, we’ve laid it all out for you on our FAQ page.