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Ticketed Reservations Available!


Ticketed reservations for February, March, and April are available now.
Get TICKET info here!

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Ticketed Reservations Available!


Ticketed reservations for February, March, and April are available now.
Get TICKET info here!

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spring seats
OPENED UP

Feel that Spring fever and grab your ticked reservations while they're hot! Join us in March and April.


Valentine's dinner

Travail Kitchen and the Rookery are crafting a Valentine's chef's tasting menu! The entire restaurant will be serving the same delicious meal, and seating will be throughout the entire space (including the bar). We will be offering unlimited bubbles & beer throughout your dinning experience. Wine & cocktails will be available for purchase.

Ticketed reservations are $125 plus service fee (which includes tax, 18% gratuity, and a small ticket processing fee). Each diner needs their own ticket. Your ticket includes your meal (a chef's tasting menu between 14-20 courses) and unlimited bubbles & beer during your dinner. We are seating diners throughout the evening from 5-8:15pm. Check our ticketing website for complete times.


2016 SEXY CHEF CALENDAR FOR VALENTINE'S DAY!

Nothing says "I love you" on Valentine's Day like a calendar full of hot bods! The 2016 Sexy Chef Calendar has got you covered! The ever-so-talented Travis Anderson spent tireless hours snapping photos of all our class-clowns, and this would be a perfect gift to pair with a couple of tickets to our Valentine's Day Dinner event! Calendars are available on our site for $10. 


COPPER TABLE

Copper Table is our new restaurant within a restaurant, an intimate dinner party with Travail's founders: James Winberg, Bob Gerken, and Mike Brown. It seats 4-10 guests for a 3-4 hour culinary journey. The menu includes 25-35 dishes, uniquely crafted for each dinner party. Courses reflect the chef's current inspiration and seasonal product available. In addition to your meal, we offer a beverage pairing including juices, wines, beer and more. If your group is interested in the pairing, all guests must purchase this experience.

This semi-private dining event is located in the previous Rookery dining room. Your group will have its own half of the restaurant, however the Travail/Rookery ambience will still be present. If your group is between 4-6 people, you may be dining with another party, but you will each be seated at your own table. In creating the menu, we can make accommodations for food allergies and other dietary restrictions, but ask that you trust us to blow your mind with the rest of the menu (i.e. only tell us if it is an allergy, not that you don't like green peppers.)

$200 per person for Dinner Only
$300 per person for Dinner plus Drink Package

The cost covers you meal and drink package,  but does not include gratuity or sales tax.

Copper Table is available for Friday and Saturday evenings.
Dinner starts promptly at 6:30pm.

For availability, please email events@travailkitchen.com with the subject "Copper Table", and state the size of your group and date preference.


THE 411

For more information about each of our three restaurants head to our 411 page

SHOW

You want to see some food?? click away

The GooDs

We have some silly swag like t-shirts & SEXY CHEF CALENDARS available over on The Goods.

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Follow


Follow us on your favorite social network for news, updates, and live coverage of all things kitchen shenanigans and beyond!

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Follow


Follow us on your favorite social network for news, updates, and live coverage of all things kitchen shenanigans and beyond!

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THE CREW


We are lucky to have such a talented team of rockstars filling our kitchen and dining rooms. Soon we plan to have fun bios and pics to help you get to know everyone.

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THE CREW


We are lucky to have such a talented team of rockstars filling our kitchen and dining rooms. Soon we plan to have fun bios and pics to help you get to know everyone.

The co-captains of this pirate ship are Mike Brown, Bob Gerken, Kale Thome, and James Winberg.

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OUR FOOD


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OUR FOOD


TrAVAIL KITCHEN

CHef's Tasting MENU


Travail only serves our chef's tasting menu. It is approximately 14 – 20 different food presentations,  but varies by season, product availability, and evening.

The Rookery

A LA CARte Small Bites & Bar Program

The Rookery offers a perpetually evolving a la carte small bite menu with over 20 micro plate options. 

The Rookery is also home to our bar program, the chefs behind our “wiggly bar” serve some serious craft cocktails along with beer, wine, and just about anything your heart desires. 

 

Pig ATe My Pizza

pizzas, bRews, and MORE


Pig Ate My Pizza has revamped the old Travail location into a pizza pub experience.

On the Pig menu you will find an array of classic neo pizzas, rotating craft pizzas, small plates, and over 16 tap brews (most are local)! Make sure you check out their lunch & early bird specials. All pizzas are available for take-out, but we don't do delivery.