May2015_47.jpg
Food_Nov2015_26.jpg
10317636_931007103579935_3321216357824620056_o(1).jpg
Travail-8974.jpg
May2015_47.jpg

Ticketed Reservations Available!


Ticketed reservations for July, and August are available now.
Get TICKET info here!

SCROLL DOWN

Ticketed Reservations Available!


Ticketed reservations for July, and August are available now.
Get TICKET info here!

now hiring chefs

Travail Collective seeks chefs to start immediately. Along with a highly creative work environment filled with hardworking individuals, we also offer paid vacation and health insurance. We are a highly motivated kitchen serving up great food in a seriously fun environment. And at Travail we teach our chefs, encouraging them to hone skills and develop the kinds of plates they are interested in creating.

If you are interested in applying, please email amanda@travailkitchen.com. We would love to have you in to stage with us for a day.

Know someone who might be interested? Share this page or our craigslist posting with them: http://minneapolis.craigslist.org/hnp/fbh/5684657705.html


Photo by Courtney Perry

Photo by Courtney Perry

Venture by maddie wilson
travail spotlight series

1 Emerging Travail Chef
+ 1 Travail Founder (chef/owner James, Mike, or Bob)
= New food 4 u!

Chef Maddie Wilson is about to take over the Rookery kitchen with her new Spotlight restaurant Venture. Check out details about the emerging Travail chef, her upcoming menu, and tickets on our Spotlight page:
http://travailkitchen.com/spotlight

And click below to go ahead and get those hot Spotlight ticketed reservations now!


RESTAURANT WEEK
AT PIG ATE MY PIZZA

JULY 20-22 Wednesday through Friday
Pig Ate My Pizza will once again be participating in MSP Mag's Restaurant Week. Check out these squealin' deals to scarf down:

Lunch for $15: 1 Classic Pizza and 1 House Made Ice Cream
Dinner for $20: Choice of Hog Tots or Salad, 1 Classic Pizza, & 1 House Made Ice Cream

Classic Pizzas Include: Margarita, Pepperoni, Sausage, Sausage & Mushroom, Diana Ross (Supreme), Veggie, and the Big Cheeser. (Does not include the Piggy.)

This special offer is dine-in only.
We do not take reservations - first come, first to dissolve those hangry pains.

07.jpeg

THE 411

For more information about each of our three restaurants head to our 411 page

SHOW

You want to see some food?? click away

The GooDs

We have some silly swag like t-shirts & SEXY CHEF CALENDARS available over on The Goods.

Food_Nov2015_26.jpg

Follow


Follow us on your favorite social network for news, updates, and live coverage of all things kitchen shenanigans and beyond!

SCROLL DOWN

Follow


Follow us on your favorite social network for news, updates, and live coverage of all things kitchen shenanigans and beyond!

10317636_931007103579935_3321216357824620056_o(1).jpg

THE CREW


We are lucky to have such a talented team of rockstars filling our kitchen and dining rooms. Soon we plan to have fun bios and pics to help you get to know everyone.

SCROLL DOWN

THE CREW


We are lucky to have such a talented team of rockstars filling our kitchen and dining rooms. Soon we plan to have fun bios and pics to help you get to know everyone.

The co-captains of this pirate ship are Mike Brown, Bob Gerken, Kale Thome, and James Winberg.

Travail-8974.jpg

OUR FOOD


SCROLL DOWN

OUR FOOD


TrAVAIL KITCHEN

CHef's Tasting MENU


Travail only serves our chef's tasting menu. It is approximately 14 – 20 different food presentations,  but varies by season, product availability, and evening.

The Rookery

A LA CARte Small Bites & Bar Program

The Rookery offers a perpetually evolving a la carte small bite menu with over 20 micro plate options. 

The Rookery is also home to our bar program, the chefs behind our “wiggly bar” serve some serious craft cocktails along with beer, wine, and just about anything your heart desires. 

 

Pig ATe My Pizza

pizzas, bRews, and MORE


Pig Ate My Pizza has revamped the old Travail location into a pizza pub experience.

On the Pig menu you will find an array of classic neo pizzas, rotating craft pizzas, small plates, and over 16 tap brews (most are local)! Make sure you check out their lunch & early bird specials. All pizzas are available for take-out, but we don't do delivery.