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WaIT, WhAT? YOU TAKE ReSERVATIONS?!!!


We are now offering ticketed reservations, tickets for March & April are available NOW, tickets for May & June will go live on Thursday, April 2nd Get TICKET info here!

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WaIT, WhAT? YOU TAKE ReSERVATIONS?!!!


We are now offering ticketed reservations, tickets for March & April are available NOW, tickets for May & June will go live on Thursday, April 2nd Get TICKET info here!

I've Got A GOLDEN TICKET

There won't be singing and dancing like when our friend Charlie got his golden ticket, but we do hope the opportunity to get a reserved seat at Travail makes you a little giddy. Your ticket functions like a reservation, you purchase your meal in advance on the day & time that works for you. There will still be walk-ins available for Travail.

Head over to the admission (click here) page to learn all about the process.

We will also continue the ticketed brunch at the Rookery (click here), but otherwise this is the only one of our three restaurants that will be offering ticketed reservations.

THE 411

For more information about each of our three restaurants head to our 411 page

SHOW

You want to see some food?? click away

The GooDs

We have some silly swag like t-shirts & SEXY CHEF CALENDARS available over on The Goods.

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THE CREW


We are lucky to have such a talented team of rockstars filling our kitchen and dining rooms. Soon we plan to have fun bios and pics to help you get to know everyone.

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THE CREW


We are lucky to have such a talented team of rockstars filling our kitchen and dining rooms. Soon we plan to have fun bios and pics to help you get to know everyone.

The co-captains of this pirate ship are Mike Brown, Bob Gerken, Kale Thome, and James Winberg.

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OUR FOOD


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OUR FOOD


TrAVAIL KITCHEN

CHef's Tasting MENU


Travail only serves our chef's tasting menu. It is approximately 14 – 20 different food presentations,  but varies by season, product availability, and evening.

The Rookery

A LA CARte Small Bites & Bar Program

The Rookery offers a perpetually evolving a la carte small bite menu with over 30 micro plate options. We also offer a pre-fixed small plates brunch on Saturday mornings.

The Rookery is also home to our bar program, the chefs behind our “wiggly bar” serve some serious craft cocktails along with beer, wine, and just about anything your heart desires. 

 

Pig ATe My Pizza

pizzas, bRews, and MORE

Pig Ate My Pizza has revamped the old Travail location into a pizza pub experience.

On the Pig menu you will find an array of classic neo pizzas, rotating craft pizzas, small plates, and over 16 tap brews (most are local)! Make sure you check out their lunch & early bird specials. All pizzas are available for take-out, but we don't do delivery.