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Ticketed Reservations Available!


Ticketed reservations for August, September, and October are available now.
Get TICKET info here!

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Ticketed Reservations Available!


Ticketed reservations for August, September, and October are available now.
Get TICKET info here!

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MINNEAPOLIS PIZZA WEEK

For the first time ever, pizza joints around the city are celebrating Minneapolis Pizza Week! Join us at Pig Ate My Pizza to kick off the week with Fulton Brewing. Be the first to try Fulton's brand new Standard lager, debuting here at Pig!

It will be an ALL you can DRINK and ALL you can EAT situation. We will set up a special area to do flights & tasting with the Fulton team. And of course all our taps will be flowing with FULTON BREWS. We will have flip cup and other shenanigans, and we will be cheering on the Vikings for their first game of the season. SKOOOL!

The PIG crew will be serving up all of our current pizzas and more. We will be releasing more menus items and beers as we count down to the party. 

Tickets are $60 per person, which includes all tax, gratuity, and processing fees. Get tickets at http://tempotickets.com/pizzaweek2016

EACH GUEST WILL ALSO GET A FREE COMMEMORATIVE PIZZA WEEK TASTING GLASS AND SHIRT TO TAKE HOME!


september & October
Ticketed reservations

Dare we even mention summer is winding down?? Here at Travail we're already starting to look ahead to the season of apples and pumpkins. Now quick, grab your ticketed reservations for the upcoming months and let's live in the summer glory while it lasts!

Head to tempotickets.com/travail to reserve your seat. Ticketed reservations for September and October at Travail are now available. 

Photo by Travis Anderson

Photo by Travis Anderson


Photo by Courtney Perry

Photo by Courtney Perry

Venture by maddie wilson
travail spotlight series

Chef Maddie Wilson has taken over the Rookery kitchen with her new Spotlight pop-up restaurant Venture. Check out details about the emerging Travail chef, her upcoming menu, and tickets on our Spotlight page:
http://travailkitchen.com/spotlight

Click below to go ahead and get those hot Spotlight ticketed reservations for August and September now!


THE 411

For more information about each of our three restaurants head to our 411 page

SHOW

You want to see some food?? click away

The GooDs

We have some silly swag like t-shirts & SEXY CHEF CALENDARS available over on The Goods.

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Follow


Follow us on your favorite social network for news, updates, and live coverage of all things kitchen shenanigans and beyond!

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Follow


Follow us on your favorite social network for news, updates, and live coverage of all things kitchen shenanigans and beyond!

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THE CREW


We are lucky to have such a talented team of rockstars filling our kitchen and dining rooms. Soon we plan to have fun bios and pics to help you get to know everyone.

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THE CREW


We are lucky to have such a talented team of rockstars filling our kitchen and dining rooms. Soon we plan to have fun bios and pics to help you get to know everyone.

The co-captains of this pirate ship are Mike Brown, Bob Gerken, Kale Thome, and James Winberg.

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OUR FOOD


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OUR FOOD


TrAVAIL KITCHEN

CHef's Tasting MENU


Travail only serves our chef's tasting menu. It is approximately 14 – 20 different food presentations,  but varies by season, product availability, and evening.

The Rookery

A LA CARte Small Bites & Bar Program

The Rookery offers a perpetually evolving a la carte small bite menu with over 20 micro plate options. 

The Rookery is also home to our bar program, the chefs behind our “wiggly bar” serve some serious craft cocktails along with beer, wine, and just about anything your heart desires. 

 

Pig ATe My Pizza

pizzas, bRews, and MORE


Pig Ate My Pizza has revamped the old Travail location into a pizza pub experience.

On the Pig menu you will find an array of classic neo pizzas, rotating craft pizzas, small plates, and over 16 tap brews (most are local)! Make sure you check out their lunch & early bird specials. All pizzas are available for take-out, but we don't do delivery.