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Hello, Travailians!


The Travail Collective includes the Travail Kitchen & Amusements, Rookery bar, Spotlight series, and Pig Ate My Pizza. Keep scrolling to find out more about who we are, what's new, and what to expect when dining at our house.

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Hello, Travailians!


The Travail Collective includes the Travail Kitchen & Amusements, Rookery bar, Spotlight series, and Pig Ate My Pizza. Keep scrolling to find out more about who we are, what's new, and what to expect when dining at our house.

New year's eve at travail

We've got a few ways for you to dine and party at Travail/Spotlight this New Year's Eve. Lots of food, fun, and UNLIMITED bubbles are waiting you to ring in the new year. Visit our event page to learn more or get your tickets below.

New year's eve at pig at my pizza

We're also hosting a couple of rad Pork & Pizza parties at Pig including unlimited beer, wine, and bubbles. (Plus a little karaoke at our later party!) Choose your adventure on our event page and get tickets below.


Photo by Courtney Perry

Photo by Courtney Perry

January & February Ticketed Reservations

The first batch of 2017 ticketed reservations for Travail are going LIVE on Tuesday, November 22 at 10am. Gather your friends and families and get ready for our January and February tasting menu!

Photo by Travis Anderson

Photo by Travis Anderson

Travail Collective HOLIDAY Break

Travail, The Rookery, and Pig Ate My Pizza will be closed December 24 - January 10 for our holiday break. Save the date for our annual New Year's Eve party (stay tuned for details!) We will re-open for regular business on Wednesday, January 11. 


Photo by Courtney Perry

Photo by Courtney Perry

caucasian by Nate Stefanski
travail spotlight series

There's a new chef taking over the Spotlight for January and February. Check out more details on chef Nate Stefanski's Asian-inspired tasting menu coming in a few short weeks!

Tickets are $50 plus service fees per person.
We currently have 2 seating times, Wed-Sat.


THE 411

For more information about each of our three restaurants head to our 411 page

SHOW

You want to see some food?? click away

The GooDs

We have some silly swag like t-shirts & SEXY CHEF CALENDARS available over on The Goods.

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THE CREW


The co-captains of this pirate ship are the James Beard Award-nominated Mike Brown,
Bob Gerken, Kale Thome, and James Winberg.

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THE CREW


The co-captains of this pirate ship are the James Beard Award-nominated Mike Brown,
Bob Gerken, Kale Thome, and James Winberg.

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OUR FOOD


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OUR FOOD


TrAVAIL KITCHEN

CHef's Tasting MENU


Travail serves our chef's tasting menu. It is approximately 14 – 20 different food presentations with ingredients varying by season and product availability.

The Rookery

A LA CARte Small Bites & Bar Program

The Rookery offers a perpetually evolving a la carte small bite menu with over many micro plate options. 

The Rookery is also home to our bar program, the chefs behind our “wiggly bar” serve some serious craft cocktails along with beer, wine, and just about anything your heart desires. 

Also coming out of the Rookery kitchen is a smaller 8-10 course tasting menu crafted by Travail's emerging chefs. Read more about the Spotlight series here.

 

Pig ATe My Pizza

pizzas, bRews, and MORE


Pig Ate My Pizza is a pizza pub experience. On the Pig menu you will find an array of classic neo pizzas, rotating craft pizzas, small plates, and over 16 tap brews (most are local)! All pizzas are available for take-out, but we don't do delivery.

They also serve pizza to the Wicked Wort brewery across the street. Look for their menus and call in to make your order.