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Hello, Travailians!


The Travail Collective includes the Travail Kitchen & Amusements, Rookery bar, Spotlight series, and Pig Ate My Pizza. Keep scrolling to find out more about who we are, what's new, and what to expect when dining at our house.

SCROLL DOWN

Hello, Travailians!


The Travail Collective includes the Travail Kitchen & Amusements, Rookery bar, Spotlight series, and Pig Ate My Pizza. Keep scrolling to find out more about who we are, what's new, and what to expect when dining at our house.

March & April Ticketed Reservations

Come taste our winter inspired menu this March and April. Ticketed reservations are available at the link below. If you would like to book a group larger than 8 guests, please email events@travailkitchen.com to inquire about availability, pricing, and to make a reservation.

SPRING BREAK

Travail Kitchen, The Rookery, and Pig Ate My Pizza will be closed March 12-21 for our annual Spring Break. We're taking this time to catch up with our friends and families as well as traveling around the world to taste new flavors to infuse into our own menu development.


NEW SPOTLIGHT CHEF: BENJAMIN FELTMANN
travail spotlight series

After Travail returns from Spring Break, Chef Benjamin Feltmann will be taking over the Spotlight kitchen and serving Mexican-inspired plates through the rest of March and the month of April. His menu will take you on a culinary tour of Mexico, bringing street food to his tasting menu. From moles and tortas to ceviche and carnitas. There will definitely be a fiesta happening in your mouth & belly!

Tickets are $50 plus service fees per person.
We currently have 2 seating times, Wed-Sat.

He'll also serve an amazing a la carte menu at the Rookery bar, no reservation necessary!

special Deals on wednesdays and thursdays at PIG ATE MY PIZZA

Join us at Pig Ate My Pizza on Wednesdays and Thursdays and take advantage of a few new deals! Order any pizza (excluding the Piggy Pie) and a pitcher of Fulton's Standard Lager for just $30. **OR** Order any Craft Pizza and get one Classic Pizza half off. These deals are good for both lunch and dinner to help you get through the work week. Let's pig out!


THE 411

For more information about each of our three restaurants head to our 411 page

SHOW

You want to see some food?? click away

The GooDs

We have some silly swag like gift certificates and our 2017 Sexy Chef Calendar available over on The Goods page.

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THE CREW


The co-captains of this pirate ship are the James Beard Award-nominated Mike Brown,
Bob Gerken, Kale Thome, and James Winberg.

THE CREW


The co-captains of this pirate ship are the James Beard Award-nominated Mike Brown,
Bob Gerken, Kale Thome, and James Winberg.

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OUR FOOD


OUR FOOD


TrAVAIL KITCHEN

CHef's Tasting MENU


Travail serves our chef's tasting menu. It is approximately 14 – 20 different food presentations with ingredients varying by season and product availability. Though we save a few walk-in seats, guests should purchase a ticketed reservation for this tasting menu.

The Rookery

A LA CARte Small Bites & Bar Program

The Rookery is home to our bar program. The chefs behind our “wiggly bar” serve some serious craft cocktails along with beer, wine, and just about anything your heart desires.

The Rookery offers a perpetually evolving a la carte small bite menu with many micro plate options. Currently this bar menu is curated by the current Spotlight chef (more info below). No reservations are needed to drink and dine at the Rookery bar.

Also coming out of the Rookery kitchen is a smaller 8-10 course tasting menu crafted by Travail's emerging chefs. Read more about the Spotlight series and grab a ticketed reservation for this tasting menu.

 

Pig ATe My Pizza

pizzas, bRews, and MORE


Pig Ate My Pizza is a pizza pub experience. On the Pig menu you will find an array of classic neo pizzas, rotating craft pizzas, small plates, and over 16 tap brews (most are local)! All pizzas are available for take-out, but we don't do delivery.

They also serve pizza to the Wicked Wort brewery across the street. Look for their menus and call in to make your order.