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Ticketed Reservations Available!


Tickets for July and August are available now. Get TICKET info here!

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Ticketed Reservations Available!


Tickets for July and August are available now. Get TICKET info here!

WHAT'S HAPPENING AT TRAVAIL

A few weeks ago we teamed up with a ton of talented chefs from the Twin Cities area to put on a Benefit for local chef Tommy Begnaud. Many boots of beer later (TOE UP!), complete with a water gun fight and a massive silent auction, the day was a huge success. Tommy said, “I can’t put into words yet the gratitude and respect I have for everyone that worked, and attended this EPIC party." Thanks to everyone involved!

Check out this write up about the event here.

Photo credit: Markus Acre Photography


THE 411

For more information about each of our three restaurants head to our 411 page

SHOW

You want to see some food?? click away

The GooDs

We have some silly swag like t-shirts & SEXY CHEF CALENDARS available over on The Goods.

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Follow


Follow us on your favorite social network for news, updates, and live coverage of all things kitchen shenanigans and beyond!

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Follow


Follow us on your favorite social network for news, updates, and live coverage of all things kitchen shenanigans and beyond!

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THE CREW


We are lucky to have such a talented team of rockstars filling our kitchen and dining rooms. Soon we plan to have fun bios and pics to help you get to know everyone.

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THE CREW


We are lucky to have such a talented team of rockstars filling our kitchen and dining rooms. Soon we plan to have fun bios and pics to help you get to know everyone.

The co-captains of this pirate ship are Mike Brown, Bob Gerken, Kale Thome, and James Winberg.

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OUR FOOD


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OUR FOOD


TrAVAIL KITCHEN

CHef's Tasting MENU


Travail only serves our chef's tasting menu. It is approximately 14 – 20 different food presentations,  but varies by season, product availability, and evening.

The Rookery

A LA CARte Small Bites & Bar Program

The Rookery offers a perpetually evolving a la carte small bite menu with over 20 micro plate options. 

The Rookery is also home to our bar program, the chefs behind our “wiggly bar” serve some serious craft cocktails along with beer, wine, and just about anything your heart desires. 

 

Pig ATe My Pizza

pizzas, bRews, and MORE


Pig Ate My Pizza has revamped the old Travail location into a pizza pub experience.

On the Pig menu you will find an array of classic neo pizzas, rotating craft pizzas, small plates, and over 16 tap brews (most are local)! Make sure you check out their lunch & early bird specials. All pizzas are available for take-out, but we don't do delivery.