TRAVAIL EXPERIENCES

Jan. 8 - 10, 15 - 17, 22 - 24, 29 - 31 
at Travail’s Sky Lounge

The Chefs that built Travail have always had a soft spot for duck, but this year we’re leveling up and bringing American Wagyu to the party. We’re talking foie, confit, perfectly seared duck breast, and then that stupid-rich, melt-in-your-mouth Wagyu.

Our sommelier Dave is pouring the good stuff, while the kitchen crew will tell the stories behind why locally sourced duck and Wagyu hit so damn hard.

Enjoy succulent duck, silky foie, and buttery Wagyu. Big flavors, big fun, and a night to remember. Reserve your seats for this one-of-a-kind dinner.

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Feb. 5-7, 12-14, 19-21, 26-28
at Travail’s Sky Lounge

Who says Valentine’s has to be just one night? All February long, we’re serving up date nights designed for lingering, laughing, and falling in love again or for the very first time. Expect house-made pasta, bold flavors, playful tableside moments, and a few surprises along the way.

This isn’t a stiff, one-night-only Valentine’s dinner. It’s a month-long celebration of connection, comfort, and indulgence, where wine and cocktails flow, plates keep coming, and the experience unfolds course by course across multiple floors, inviting you to explore every part of the journey.

Please note: This is a curated tasting experience and gluten-free and dairy-free accommodations are not recommended for this experience.

Come hungry. Stay curious. This is date night, Travail style.

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Friday, February 13th & Saturday, February 14th

Celebrate Valentine’s Day, Travail-style. Join us on February 13 or 14 for our elevated, all-inclusive Signature Chef’s Tasting Menu, an evening built around bold flavors, playful moments, and courses that keep coming. Expect an immersive, spirited dining experience where the drinks flow and the night unfolds in all the right ways.

This isn’t your typical Valentine’s dinner. It’s a full-on experience meant for sharing and getting a little lost in the romantic chaos...Travail style.

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