TRAVAIL EXPERIENCES

Nov. 21 - Jan. 3 at Travail’s Basement Bar

This holiday season, step into Travail’s Holiday Pop-Up Bar for a one-of-a-kind dining adventure, we call Holiday Flight Club. We’re decking the halls of our Basement Bar to create a festive escape filled with holiday décor, global flavors, and creative cocktails. Hop aboard as the Travail team takes you on an adventure through various countries, exploring cuisines and dishes that celebrate holiday traditions.

Pickup at Travail on Dec. 23rd

Elevate your festive season with our Holiday Family Meal kit. Enjoy Pork Loin Porchetta, Rigatoni Bolognese, Roasted Cauliflower, Fingerling Potatoes, Apple & Endive Salad, a Ciabatta Loaf, and Tiramisu for dessert. Surprise your guests with a meal from Travail Kitchen. Most of it is cooked for you, and simple instructions make finishing the meal easy!

$225 for 4-6 people

ORDER NOW

Dec. 31 at Travail

Ring in the New Year, Travail-Style! Join us New Year’s Eve for an unforgettable night of food, drinks, and celebration. Choose your own adventure: go all-in with our elevated, all-inclusive Signature Chef’s Tasting Menu, or keep things cozy and celebratory in our Holiday Basement Bar.

Expect killer bites, next-level drinks, and a whole lot of fun. Pretty much everything you need to launch yourself into 2026 the right way.

Amazing food. Amazing drinks. An amazing night. Let’s do this!

Jan. 8 - 10, 15 - 17, 22 - 24, 29 - 31 
at Travail’s Sky Lounge

The Chefs that built Travail have always had a soft spot for duck, but this year we’re leveling up and bringing American Wagyu to the party. We’re talking foie, confit, perfectly seared duck breast, and then that stupid-rich, melt-in-your-mouth Wagyu.

Our sommelier Dave is pouring the good stuff, while the kitchen crew will tell the stories behind why locally sourced duck and Wagyu hit so damn hard.

Enjoy succulent duck, silky foie, and buttery Wagyu. Big flavors, big fun, and a night to remember. Reserve your seats for this one-of-a-kind dinner.