Now serving two locations in Robbinsdale and Bloomington, Pig Ate My Pizza brings bold, chef-driven pizzas, playful sides, and rotating taps of small-batch Nouvelle craft beer to both neighborhoods. Enjoy a casual atmosphere, spacious dining areas, and patios perfect for gathering with big groups, family dinners, and good times.

Graze Food Hall by Travail brings seven culinary concepts together under one roof in the North Loop. With multiple bars, a rooftop patio, and a dog-friendly outdoor space, it's the perfect spot for lunch, dinner, or a night out. Grab a meal from one vendor or mix and match flavors to share. Check our event calendar for chef pop-ups, community celebrations, and more!

Expect elevated cocktails, evolving plates, and bite flights at Stargazer—our intimate 40-seat bar in Northeast Minneapolis. With a menu of over 50 cocktails and beverages curated by Robb Jones, owner of the James Beard-nominated Meteor, we showcase top-tier ingredients, rare allocations, and hard-to-find spirits.

We are excited to continue the legacy of this South Minneapolis gem that has been a community favorite for over a decade. As chefs and passionate food lovers, our goal is simple: preserve the heart of ie while adding our own creative twist. We’re thrilled to bring back many of your beloved menu favorites, along with some exciting new additions. We’ll be crafting fresh, homemade ravioli, tagliatelle, linguine, and all the pasta your heart desires.

Nestled in the Holland neighborhood of Historic Northeast Minneapolis and in the Nokomis neighborhood right next to ie by Travail, Dream Creamery serves up homemade ice cream in flavors ranging from reimagined classics to bold, chef-inspired creations. And don’t miss our legendary smash burger—a must-try for Minneapolis burger lovers. You can also pickup our ice cream pints and cups to-go at Nouvelle Brewing, Graze Food Hall and Pizza Luce locations.

Travail Collective is led by chef-owners and James Beard semifinalists Mike Brown, Bob Gerken, and James Winberg. For over 16 years, our culinary team has crafted elaborate chef’s tasting menus, pairing innovative flavors with expertly curated beverages, all inspired by classic and contemporary techniques, specialty ingredients, and a touch of whimsy. Our flagship restaurant, Travail Kitchen and Amusements, features chef spotlight dinners, wine tastings, themed pop-ups, and a rotating signature tasting menu