Solera Starts Sept 20

Solera was a beloved Spanish restaurant in Minneapolis, created by James Beard Award-winning chef Tim McKee, and ran from 2003-2015. We’re teaming up with McKee to collaborate on the menu which features 30 unique culinary experiences both at the table and around the restaurant. Designed to showcase the unique flavors of Spain and Morocco, the tasting menu includes shrimp and tattila croquettes with Manchego cheese aioli, piquillo stuffed with crab and goat cheese, octopus ceviche, oxtail montaditos, escargots with chorizo, Serrano-wrapped scallop roulade and more.