BIG NEWS:
Travail’s Minneapolis Residency

2019 brings lots of exciting changes, starting with a Minneapolis residency. In January Travail will be moving into a temporary home at 1930 Hennepin Ave in the great 55403 zip code. This address may ring a bell for those of you who have dined at Bradstreet Crafthouse, Rye Delicatessen & Bar, or the legendary Auriga.

Construction is already underway for Travail to return to Robbinsdale in the early summer, and the current 4124 Travail building will be undergoing a remodel into the new Pig Ate My Pizza brew pub slated to open late spring.

But let’s get back to being in residence in Minneapolis. We plan to be hanging on Hennepin for the first six months of the year bringing you three different concepts, each lasting about two months.

We may be getting a temporary new zip code but we ares still bringing our whole Travail team and our tried-and-true Travail concept: a pre-fixe tasting menu sold in advance through ticketed reservations, open Wednesday-Saturday, with a first come first served bar. And we’re kicking it all off by returning to our MPLS pop-up roots…

Travail in Residence: UMAMI
1930 Hennepin Ave
Wednesday-Saturday 5-midnight (food till about 10/11)

The Return of UMAMI

Those of you who are fans from WAY back remember the first time we hit the road while building a new space: UMAMI by Travail, where we turned a fried chicken joint in NoMi into a pre-fixe meal featuring some of our favorite asian dishes and flavors. Well, it’s back! UMAMI will be the first concept at our Minneapolis Residency. Here’s what you can expect….

THE MAIN DINING ROOM

Our chefs will be serving a pre-fixe menu including Dim Sum cart service, shared family courses, amuse bites, sake bombs and more. Special beverage flights will be also be available, which will include juice, sake, wine, beer and other styles of beverage curated to complement the current menu.

There will be 4 seatings per evening.
Tasting Menu Tickets: $85 per person + tax and service fees
Additional Beverage Flight Tickets: $50 per person (tax included) + service fee
Ticketed reservations will be available to the general public on Tuesday, Nov 20 on our Tickets & Events page.

AT THE BAR

Similar to Travail now, we will offer a full cocktail, beer, and wine menu plus a smaller a la carte menu. All seats will be available on a first come first served basis. During the UMAMI run, we will likely have items such as ramen, dumplings, wings, and tonkatsu donburi. AND… these treats will also be available for take out.

HOW CAN I SAVE MY SEAT?

Ticketed Reservations Release
The first month of UMAMI ticketed reservations will be live this week!

A special pre-sale will be available to Travailian Local, Plus, and Prime members on Monday, November 19th at 11am. (Look for an email with pre-sale info Monday morning.)

Ticketed reservations will be live to the general public on Tuesday, November 20th at 11am.

Large Parties

We have limited seating for parties over 4 in the new space. If you would like to host a larger group, please contact us at reservations@travailkitchen.com

 

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The New Travail Collective

Everything you want to know about Travail's big move, Pig's new brewpub, the opening of MN BBQ Co., and the Travailian member program.

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Ticketed Reservations

Save your seat with a ticketed reservation for Travail's 20+ Course signature tasting menu or Family Meal, or get wild at one of our upcoming special events.

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Careers

View our current open positions within the Travail Collective and learn how to become part of a fast paced, creative, and hardworking kitchen team.