SIGNATURE TASTING MENU
signature tasting menu does giglio
Join us for Travail's signature chef's tasting experience featuring our Italian-inspired menu we call, GIGLIO.
Immerse yourself in the vibrant flavors and aromas of Italy as our chef team presents a 22 course tasting experience. From timeless Italian classics to innovative dishes crafted by our pasta-loving chef-owners, each course is a celebration of culinary artistry and passion. In true Travail style, we’ll kick off the evening with small plates and bites plus cacio e pepe in a massive Parmigiano Reggiano wheel followed by cocktails, wines and a full a la carte bar.
*Unfortunately we can't accommodate celiac dietary restrictions, but we can accommodate gluten-free and mild dairy allergies by omitting extra cheese garnishes. We apologize for any inconvenience this may cause.
SIGNATURE TASTING MENU
*Consuming raw or undercooked meats or fish may increase your risk of contracting a foodborne illness.
RESERVATIONS
SEATING TIMES & PRICING
Ticketed reservations available for the prices listed below plus tax. In support of our commitment to providing a living wage and health benefits to our team members, a 21% health and wellness fee will be added to all signature dinner checks at Travail. In accordance with Minnesota Statute §177.23, Subd. 9, this charge is not a gratuity for direct employee service.
Signature Tasting Availability:
Wed/Thurs
6 pm
$135 per person
Fri/Sat:
6 pm, 8:15 pm
$155 per person
Tickets are available for groups of 1-8 guests. We can accommodate larger parties, but we ask that you reach out directly to us at info@travailkitchen.com to book your party.
BEVERAGE EXPERIENCES
Add on wine pairing for the evening or go a la carte. You will have the opportunity to purchase a beverage experience when you dine as well, but it helps our team plan if you select it when you purchase your tickets.
Owner’s Reserve Wine Pairing $130: a selection of our owner’s reserve wines curated by our house sommelier.
Wine Pairing $65: a selection of rare finds curated by our house sommelier.
Cocktail Experience $65: Start the evening with a collaborative cocktail between guest and bartender followed by an experience that leans heavily on the bittersweet flavors of amaro, Italian fruits like blood oranges and white peaches, and an array of spirits from all over the world.
Spirit-Free Pairing $55: An assortment of spirit-free beverages for your driver or your favorite non-imbiber. These beverages may include house-crafted n/a cocktails, juices, and other surprises.
A la carte Option: Selection of craft cocktails, wine by the glass or bottle, and spirit-free options for you to purchase when you dine.
SUPPLEMENTS
Add something a little extra special to your dinner with these luxurious supplements. Each item is intended for 2 guests. Choose from Wagyu for $100, a Dozen Oysters for $49, or Caviar for $150.
DIETARY RESTRICTIONS
We can accommodate most dietary restrictions except vegan or kosher. You will have the opportunity to let us know any needs you have in the reservation process.
travail FAQs
Got questions? We've got answers! From reservation details to dining policies, we've covered it all to ensure your visit with us is nothing short of extraordinary. Explore our FAQs to find answers to your questions about dining at Travail..
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We are reservation-only for our tasting menus. However, we serve all à la carte beverages to walk-ins in our Sky Lounge.
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We do not serve à la carte food, however, we do serve à la carte beverages in our Sky Lounge.
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Only with our Basement Bar dining experiences.
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We are open Wednesday - Saturday, from 5-11pm.
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We do not have a dress code in place.
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Please give us a call at 763-535-1131, and we will do what we can to make it happen.
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Our Sky Lounge is open Wednesday-Saturday from 5-11pm for all, no reservation needed.
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We do not recommend bringing children under the age of 10.
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Call in advance to make sure we can accommodate them. Our phone number is 763-535-1131.
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No, we do not allow pets in Travail unless they are trained and certified disability/service animals.
EVOLVING MENUS
The Signature Tasting menu always features an energetic display of our culinary talents. You can expect a multi-course tasting menu of dishes made from seasonal ingredients and other delights we’re currently inspired by led by our chef-owners James Winberg, Bob Gerken, and Mike Brown. The menu changes often, and we invite you to come back throughout the year to experience these changes with us. Join our mailing list to stay up-to-date with our signature ticket releases, new menus and special events.