Small plates. Big flavor. Very Travail.

Join us for Bite Me: A Tapas Experience, a hands-on cooking class inspired by the bold, shareable flavors of Spanish-style tapas. Guests will learn how to create a variety of bite-sized dishes perfect for entertaining, date night, or simply leveling up your next dinner at home.

Led by the Travail team, this interactive class will walk you through techniques, flavor pairings, plating ideas, and the art of building a spread that feels effortless, playful, and delicious. Expect a mix of chef instruction, hands-on cooking, tasting along the way, and plenty of Travail-style fun.

Each course is paired with thoughtfully selected wine, bubbles, and non-alcoholic beverages designed to complement the flavors of the dish and enhance the overall experience.

Come ready to cook and prepared to say yes to just one more bite.

A Tapas Experience cooking class is available 3 weekends only from July 24-August 8 in the Sky Lounge at Travail Kitchen.
Tickets start at $189 per person