AN EDIBLE SCAVENTURE

AN EDIBLE SCAVENTURE: A Forager Dinner at Travail

Venture into a multi-course tasting experience inspired by the forests, fields, and waters of the Midwest. This Forager Dinner goes beyond greens, exploring the full spectrum of what can be gathered. From wild herbs and mushrooms to thoughtfully sourced fish, game, and preserved ingredients.

Expect dishes that highlight the season’s natural bounty: ramp-forward creations, mushroom-driven broths, foraged greens and flowers, and proteins like smelt, wagyu, and rabbit, each reimagined through Travail’s signature creativity, technique, and a touch of surprise.

Come hungry, stay curious, and join us for a night of exploration where every bite is part of the scaventure, complemented by curated beverage pairings throughout the experience.

May 7 - May 30 in Travail’s Sky Lounge
Tickets start at $189 per person, includes beverages