thanksgiving family meal

Travail’s Thanksgiving take-home dinner

An out-of-the-box Thanksgiving menu, literally. This isn’t your average turkey dinner. Travail’s Thanksgiving Take-Home Family Meal Kit feeds 6–8 hungry guests with a chef-curated feast packed with creativity and flavor. From our signature 6–8 lb turkey breast roulade and rich homemade gravy to whipped potatoes, stuffing, Brussels sprouts, green beans, Italian Eatery bread loaf, and more — every bite is a Travail twist on tradition.

You’ll get generous portions, bold flavors, and detailed instructions that make pulling off this epic meal surprisingly simple.
Forget the ordinary, this Thanksgiving, unbox something extraordinary.

$349 dinner for 6-8 + Taxes & FEES

ORDER NOW

Pick up your meal at Travail on Wednesday, November 26th between 2-6pm (at your designated reservation time).
Pickup is in the parking lot on the Hubbard Ave side of our building. For more details on directions, check out our Visit page.

The Menu: Made with love, a lil’ smoke, and a whole lotta butter.

  • Turkey Breast Roulade

    6-8 lbs. Lightly Smoked Turkey Breast Roulade

  • Bread Loaf

    Whole 18” Italian Eatery Bread Loaf

  • Robucon Butter Whipped Potatoes

    Robucon Butter Whipped Potatoes

  • Stuffing with thanksgiving sausage

    Stuffing with Thanksgiving Sausage

  • Italian Eatery Mac & Cheese

    Italian Eatery Mac & Cheese

  • Fried Brussels Sprouts

    Fried Brussels Sprouts

  • Better-Than-Your-Grandma’s Cranberry & Orange Preserve

    Better-Than-Your-Grandma’s Cranberry & Orange Preserve

  • Lupe’s Pork Verde Roasted Green Beans

    Lupe’s Pork Verde Roasted Green Beans

  • Pumpkin Pie

    Pumpkin Pie on Drugs Overload

Curated and prepared by Chef Mike Brown and his merry little chefs, each thanksgiving meal includes:

Turkey Breast Roulade

6-8 lbs. Lightly Smoked Turkey breast wrapped around a Thanksgiving sausage (turkey thigh sausage studded with smoked turkey leg meat). Lightly smoked, then sous vide to the perfect temperature.

Whole 18” Italian Eatery Bread Loaf

You know it, you love it, and you keep asking for more.

Robucon Butter Whipped Potatoes

1 quart ready-to-eat, plus our at-home recipe for scaling up your own country-style mash.

Stuffing

Stuffing with thanksgiving sausage, mirepoix, egg, cream, butter, chicken stock, green onion, rosemary, sage, seasoning mix.

Cranberry & Orange Preserve

Better-Than-Your-Grandma’s Cranberry & Orange Preserve – tart, bright, citrusy, and a little cocky.

Fried Brussels Sprouts

Tossed with bacon, maple, and thanksgiving fines herbs. (sage, green onion, rosemary, parsley)

Roasted Green Beans

Lupe’s Pork Verde Roasted Green Beans (Mike’s mom’s influence) roasted, vibrant, family-tested. Sauce, pulled pork, green beans, green onion.

Mac & Cheese

Italian Eatery Pasta Mac & Cheese, extruded c = comfort dialed up to 11.

Pumpkin pie

Pumpkin Pie on Drugs Overload with dulce de leche, molasses cookie crust, whipped cream (set in gelatin), it’s a wild ride.

ORDER NOW

the deets

REHEAT AT HOME

Items are crafted to make preparation as simple as possible (some reheating in a pan, warming in an oven, etc.) Written instructions will be provided with each kit. We recommend taking a look at these instructions before cooking and planning your time appropriately to get the food on the table at your desired time. Items can be kept refrigerated for 3-4 days before preparing. *Please note that consuming raw or undercooked meats or fish may increase your risk of contracting a foodborne illness.

PICKUP On Nov. 26

Pick up your meal at Travail starting between 2-6pm (at your designated reservation time) on Nov. 26. If you are running late, no need to call, we will have your order set aside until the 6 pm pickup deadline.

Pickup is in the parking lot on the Hubbard Ave side of our building. Travail is located at 4134 N Hubbard Ave, Robbinsdale, MN 55422. For more details on directions, check out our Visit page.

ORDER NOW